Pierogi Workshop

Experience the joy of winter cooking with us at HVO!

This interactive cooking class is not just about learning; it's hands-on fun. Take home a family-sized meal to share, and indulge in a tasting of the menu right here on the farm!

Details:

• Date: Wednesday, February
• Time: 6:30 pm - 8:30 pm
• Tickets: $80.00 per person

Our Market Bar will be open, offering a selection of both alcoholic and non-alcoholic beverages during the class.

Menu Highlights:

• Pierogies: Potato and Cheese Filled, Potato and Sauerkraut, and Braised Beef and Potato

*Due to limited capacity for our special workshops, each registration is non-refundable but transferable with advance notice. Should you need to cancel, we're happy to reschedule for another workshop event with a 48-hour notice before your scheduled date. Please email us for any changes; without prior notification, we're unable to provide credit for a different workshop.